guatemala coffee tasting notes

guatemala coffee tasting notes

Guatemala is not just a tropical country with beautiful beaches and vibrant jungles. The southernmost coffee-growing region in Guatemala, the Fraijanes Plateau is located along the border with El Salvador. Welcome to the Coffee Tasting Guide, a place to learn about the ways we buy, roast, brew and taste the coffees . When ground finely, it also shines as espresso, and when ground coarsely, it makes an indulgent cold brew. Guatemala is known for its lush jungles, cool highlands, and volcanic ranges, which are perfectly suitable for growing Arabica beans. Thanks for reaching out Francis! The sweetness is similar to honeysuckle, with a citrusy tone with a bit of peach. Owner Jay Gestwicki has been buying green coffee from this farm for a number of years. This ensures fertile soil, which is conducive to the growth and flowering of the coffee trees. This area receives abundant rainfall all year around, averaging more than 50mm of rain in every month. Philip Felongco is an ex-barista and has worked in the coffee industry since 2017. Rounding out the best of the classic submissions is Charlotte, North Carolina-based Magnolia Coffees Finca San Gerardo Bourbon (92), a deep-toned floral and nutty cup grown in the Lake Amatitln region of south-central Guatemala, just south of Guatemala City (and not to be confused with the larger Lake Atitlan). The Plat Finca Granada is a Bourbon-Caturra blend from Huehuetenango with notes of pie cherry, lavender, and cocoa nib. Its truly something to experience! How are things in 2021? Much of it has rich, fertile soil that is naturally fertilized by nearby volcanic ash, but other areas have more of a clay-like soil with limestone. Well guide you through Guatemalas growing regions, explain the tasting notes typical of each area, and help you pick out the best coffee beans to brew for your first cup of Guatemalan coffee. His coffee was amazing, and he became a friend. Best brewed as a pour-over or french press, you can fully appreciate the sweet and tart flavor profile of blueberry, red apple, and star anise topped with a floral and citrus aroma. Yet, even on this continent of coffee giants, like Colombia and Brasil, Guatemalan coffee stands out among the best of the best. The farm Chalabal Estrella is located in the region of Acatenango Guatemala. Guatemala is best known for its volcanic landscape, beaches, Mayan culture, and last but not least, for being one of the worlds more established coffee producers. The coffees soluble compounds are extracted more evenly, especially with the right grind size. That means attention to detail and an extraordinary cup with notes of orange, milk chocolate, and maple and a richer mouthfeel. The country needed to adapt, and they did just that, switching over a focus to turning those ornamental coffee trees into cash crops. Guatemala Huehuetenango Coffee provides a taste that is subtle and mild yet still complex and interesting. The typical altitude for Guatemalan coffee growers is even higher than that of other distinguished coffee-producing nations, including Costa Rica and Brasil. Specializing in single-origin coffee, Volcanica sources their Guatemala Peaberry coffee beans from a variety of small-hold coffee farms in the Antigua region. Canadians fear not, you can find Guatemala Coffee Canada. Guatemalan coffee is known for its complex and nuanced flavor profile, which can vary depending on the region where it is grown. Guatemalan coffee has long been known among coffee drinkers to have some of the most brilliant and tasty roasts around. On the border with Mexico, this region produces high quality beans with some distinct flavor notes. What are the names of some of the towns/villages? Plats Raymond Cheung likes Guatemala naturals for the value they offer, while Qin Mis roaster Hank chose this particular natural from 40 Guatemalas he blind-cupped. If you'd like to contribute please reach out to us with a proposal! The soil is volcanic, and coffee here has a distinct flavor profile thats worth trying if you can get your hands on some. Light Tasting Notes: Black Tea, Honey, Blackberry. The subtropical climate gives them properties that have been described as wine-like. All things considered equal for a second, we can generalize a little bit about how coffees from different parts of the world will taste for the most part, based on experience, practices, conventions, and, well, the usually-not-recommended act of simply assuming. The altitudes are high, it rains almost constantly, and their soil is mineral-rich. With distinctive and delicate fruity flavors, Huehuetenango has a light body (often buttery), sweet floral aroma, and a pleasant finish that is clean on the palate and lingers. The soil of this region is mostly clay and limestone, and the climate is affected by the Atlantic Ocean and is often cloudy with a typical day perhaps only receiving a few hours of direct sunlight. You might encounter an Antigua coffee with cacao flavors and a rich body similar to other coffees from Central America. And stay tuned for a future update with a full rundown with step-by-step instructions. As an Amazon Associate we earn from qualifying purchases at no extra cost to you. The coffee plants of the Atitlan region are typically fertilized with organic matter instead of chemical fertilizers. 47 reviews $15.00 / 12oz Whole Bean One-Time Purchase: $15.00 Subscribe & Save (10%): $13.50 Subscription details Size: 12oz Whole Bean Add to cart Free Shipping Over $25! Much like Crux Coffee Roasters, Stouthaus is a small-scale coffee house that roasts its beans fresh once a week and ships them the next day. Found in the northern-central region of Guatemala, Coban is a rainforest with coffee farms dotted along its slopes. Its also one of Guatemalas coffee-growing areas that are situated on a former volcanic range. There is something almost universally tropical-tasting about good-quality Kenyan coffees, and many coffee professionals will admit that they are a favorite. While similar in some ways, they all have unique characteristics that contribute to a wide assortment of flavors. Some areas get a ton of rain, some get much less. The coffee is grown in the countrys mountains on the sides of mountains at elevations of 1,200 to 1,700 meters. Jesuit missionaries brought coffee trees to Guatemala to be planted as ornamental trees, not for their beans. Volcan San Marcos is the wettest and warmest coffee growing region in Guatemala, and also the first region to produce flowering coffee plants each year. These beans share a similar genetic lineage and therefore have a similar flavor. Instead, the plants were primarily used for decoration purposes. The countrys high altitude gives Guatemalan coffee beans a full-body, complex flavor, and well-balanced acidity that keeps devout coffee lovers (aka our people) coming back for more. This coffee is grown in northern Guatemala in the highland regions. Puerto Rico 11. Our firm is from Slovakia, Europe. Well, for one thing, the county has vastly more in the way of biodiversity: Thousands of varieties of coffee grow here, mostly wild and/or uncatalogued, and the spectrum of flavor then has the potential to be much larger. Please try again. Of course, the taste is still subjective, but it never hurts to try a coffee Guatemala. If the results of their testing doesnt show great potential, they do not bother offering those types. Explore Guatemalan Coffee: The Regions, Roasts, and Flavor Profiles Grind. For GK roaster Gary Liao, Guatemala is the epitome of a classic producing region because the coffees it produces represent a range of sensory expression, which helps him perfect his own sensory training in identifying specific coffee varieties. Costa Rica 07. Guatemalan Coffee - COFFEE MUSCLE As a result, Antigua coffee is complex and makes a delicious brew. Kate is a lifelong coffee enthusiast and homebrewer who enjoys writing for coffee websites and sampling every kind of coffee known to man. A geographically diverse country, its no surprise Guatemala produces some of the best specialty coffees in the world. Acatenango offers a Gesha varietal that is very sweet, fruity (tropical) and floral. Courtesy of Kenneth Davids. Guatemala | Fink's Coffee The Many Faces of Classic Washed Varieties. This region is nestled near the still-active Pacaya volcano. Thanks to the dry, hot winds that blow into the mountains from . In the context of Central America, Guatemala may be far less exuberant in experiment than Costa Rica, El Salvador and certainly Panama in terms of getting on the funky train of anaerobic processing, but naturals coffees that have been dried in the whole fruit appear to be coming on strong. El Tempixque - Antigua, Guatemala - Wild Gift Coffee Theres a reason why roasters in the coffee industry prefer sourcing their Guatemalan coffee from El Injerto, and this single-origin is proof that Guatemalan coffee has a versatile flavor profile and that its tasty! Like other Central American countries, coffee is not an indigenous crop to Guatemala. Annual rainfall is between 800-1,200 mm and the humidity is constant at 65%. Copyright 2023 Coffee Affection.All Rights Reserved. Fraijanes Plateau also has steady rainfall, high altitudes, and humidity for growing Guatemalan beans which can be certified USDA Organic and GMO free. Organic Guatemalan coffee (no region specified) is available from the Coffee Bean and Tea Leaf, offering a smoky, robust flavor, high acidity (as is common with Guatemala) and smooth caramel smooth. To put it simply, yes, it is. Antigua is an active volcanic region, and as a result, the soil is fertile and nutrient-rich. Though there doesn't seem to be a hard and fast rule when it comes to coffee flavors, there are many possible reasons for both the similarities and the discrepancies that existsuch as the fact that certain coffee varieties are often more prevalent in some coffee-growing locales than others, or that processing methods often spread among growing communities or climates based on local access to water, mills, and other considerations. Distinct wet and dry seasons provide for a consistent climate that leads to a uniformity of maturation among the coffee plants, with harvest typically occurring from January to the middle of March. Wet processing cuts the acidity and helps the bean develop sweeter flavors to round out the roast. While some people in the specialty coffee industry still refer to the classic Central America cup, effectively lumping together the diverse coffee-producing countries of Guatemala, Honduras, Nicaragua, El Salvador and Costa Rica, it is more the trend now to make increasingly fine distinctions among these origins in terms of varieties, processing, and cup profiles specific to each. We recommend from 190 degrees to 210 degrees for optimal brewing. (Not to be confused with acid in coffee, acidity adds a lighter, brighter flavor to your roast and doesnt affect the coffees scientific acid content). I grew up outside Boston,Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. The Nuevo Oriente coffee growing region is located in eastern Guatemala along the border with Honduras. Volcanica Coffee's Guatemala Organic Huehuetenango Medium Roast Coffee, 5. Notes Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Peaberry coffee beans come from coffee cherries that only produce one bean instead of the typical two. Tasting notes: Caramel, Melon, Honey. SEE PRICE NOW Full Bodied Guatemala Antigua Coffee Intense, full bodied and nutty. Between 1,066 and 1,370 m (3,497-4,494 ft) a.s.l. UAE - Dubai - DMCC. Its also part of the coffee belt, which covers Central and South America. This country benefits from some of the best growing conditions on the planet. Coffees grown on the Fraijanes Plateau are known for their full body, distinct acidity, and soft aroma. Situated near Mexicos border, this region is one of the three non-volcanic locations in the country. If you could give me any information to pass on to her that would be great! But remember, whole bean is always better than pre-ground! Both Hard Bean and Strictly Hard Bean coffees are grown in this region at altitudes between 4,300 feet and 5,000 feet above sea level. Expect a clean and creamy cup of coffee with hints of spice and balanced acidity reminiscent of strawberries. The coffee cherry (fruit) are harvested from December to March. Guatemala shares similarities with other nearby coffee-producing nations, but it also has some distinct features that have it standing on its own. Whats interesting is that the top six washed, non-Geisha samples we review here, ranging from 92-94 in score, were grown in four different regions: Huehuetenango (in the northwest highlands), Fraijanes (a south-central plateau), Lake Atitlan (in the southwest), and Lake Amatitln (south of Antigua). It leaves a pleasant aftertaste lingering on the tongue. The coffee has a bright acidity combined with a surprisingly full body. Dear sir can u let me know if sale to amman jordan we would like to buy roasted coffe and prepacked pleas let me know the packing quantites which are available and what price if u could thank you nethal abo rokbeh. The coffee is grown at elevations between 4,000 feet and 6,000 feet above sea level where rainfall averages about 4,500 mm annually, with an average humidity of about 75%the region's climate is affected by the Pacific Ocean. If youre intrigued and want to go out and purchase your own Guatemala Huehuetenango coffee to sample, then read on for our complete guide on what you should know about this buttery, fragrant, yet mild cup of coffee. So, now that you know a little bit about Guatemala and the coffee they produce, lets move into our brief guide on Guatemala Huehuetenango coffee, so you can get some beans of your very own to try. Guatemala medium roast from Antigua with XXX tasting note - Cuve Coffee Because this region is so prestigious, its easy to find single-origin Guatemala Huehuetenango Coffee. Grown near the shores of famous Lake Atitlan, this coffee is produced by smallholding members of La Voz que Clama en el Desierto cooperative, whose production is highly regarded throughout the country for its clarity and brightness. Kim Westerman is a licensed Q-grader, a longtime food, wine and travel writer and a certified sommelier. The altitude here (roughly 6,500 feet) allows the coffee beans to be dried in the sun, adding some unique flavors to the profile. Great for all types of brewing styles. . Combined with the rich, volcanic soil, coffee from San Marcos tends to be very acidic. The region is surrounded by three volcanoes, leading to a mineral-rich soil that produces beans with the broadest flavor profile in the country. For a relatively small country, Guatemala has some very distinct regions when it comes to weather and soil conditions. Guatemala Single Origin from Peace Coffee, absolutely satisfies our need for a quality cuppa! Guatemalan coffees are true central American coffees. Most of the countrys arable land is suitable for Arabica coffee growth grown under USDA Organic standards. . These decaf coffee beans are Swiss water processed, not chemically processed, so the caffeine comes out, but the rich, full-bodied flavor stays in the bean. Disclosure: We may earn commission at no cost to you from some links on this website. How can you tell Guatemalan coffee from Kenyan? Region: Antigua, Guatemala Process: Fully washed and sun dried. Coffee from San Marcos often has a floral aroma with bright flavor and notes of caramel and molasses, depending on how the coffee is roasted. Bourbon, Caturra, and Catuai coffee beans are . Often considered the best coffee-producing region in Guatemala, if not all of Central America, the Huehuetenango region is located in Guatemalas northern highlands. The climate is humid here, around 70-80%, and it gets around 70 inches of rain each year. With the addition of its Guatemalan coffee to Boss Brew Coffee's range, the company offers a coffee with tasting notes of dark chocolate, bright fruits, and butterscotch. $ 4.00 - $ 79.00 or subscribe and save 5%. Its medium roasted and shines in drip, pour-over, or French Press coffee. Guatemalan Coffee: The COMPLETE Guide (+Tasting Notes) 2020 Guatemalan Coffee Beans Region: Central America Profile: Chocolate, nutty, savory Production: 450 million lbs (2.3% global production) Global Rank: 10 Varieties: 98% Arabica, 2% Robusta, 0% Liberica Guatemalan Coffee Overview Guatemalan beans from this coffee-growing region is cultivated at higher altitudes, which results in a cup of coffee with lively acidity and fruity flavor. Organic certified coffees are available from Guatemala, most frequently from the Huehuetenango growing region. This coffee comes from one of Estuardo Falla's farms in Antigua Guatemala called El Tempixque and is one of the family farms within San Miguel Estate. How to Bring Out the Guatemalan Coffee Taste in the Best Way Bright, crisp acidity. The government supported coffee growers to establish plantations and helped refine the techniques associated with cultivating specialty coffee beans. The coffee cherry are harvested from January through April. All Rights Reserved. Boss Brew Coffee's Guatemalan coffee is also SHB (Strictly High Bean) certified, meaning the original green beans were grown at altitudes higher than 1350 meters above . Great for all types of brewing styles. Gourmet Guatemala Coffee Medium Roasted Bourbon Beans - MarketersMEDIA Guatemala is famous for cultivating Arabica beans, and it amounts to 98% of the countrys total production. Perfectly paired with manual brewing methods. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. The supplier should have valid export licence for Europe. Guatemalan. Information is pulled from a number of locations including official sources ICO, SCA, as well as proprietary third party databases. The temperature ranges from 19-22 C (66.2-71.6F) and the altitude is between 4,600 and 5,600 feet. Guatemala has a long history of exporting their coffees, and are quite common among specialty roasters. You can purchase the beans as coffee grounds in different grind sizes or as whole bean if you prefer grinding your beans yourself. Big, bold, and juicy, Kenyan coffees are a product of their variety (SL-28 and SL-34 are the most prized), processing (there is a post-fermentation soak that can last a day or longer), and the fact that much of the coffee is grown without shade. Let's break down why that's the case and talk about all things Guatemalan java. The finest coffees in the world are typically grown between 3,500 and 6,000 feet the higher the altitude the better. The coffee beans from this region have a full body of flavor, and are comparable to the Antigua beans. Nicaragua 06. All you need to do to enjoy a freshly brewed cup of joe is first to boil your filtered water. (Sumatran coffees and naturally processed Ethiopians tend both to be "love or hate": Those who love them are utterly devoted, those that hate them are repulsed. Guatemala - Numa Coffee Co GK Coffees Sierra Roja Geisha, which rated 96, is a Geisha in technicolor focused and confident with exuberant florals throughout the cup and its woman-farmed. Home. Or maybe because of the depth of flavors waiting to be discovered from each unique farm nestled at different points in the mountains.The tasting notes for Casi Cielo are Meyer lemon and dark cocoa. There are volcanoes nearby, as is common for many regions in Guatemala, resulting in great soil. Equator Coffees Guatemala El Injerto Natural Coffee, 1. You can also subscribe without commenting. The Guatemala Antigua coffee-growing region is located between two volcanoes and has the perfect growing conditions to cultivate fair trade Arabica beans. The vast majority, upwards of 90% of their exports, were now coffee. These medium roast Guatemalan beans certainly fit the bill! Harvest date: February 2019. I find it best to brew as a drip or French press to truly taste the coffees strength and body, a perfect breakfast coffee for sure. This coffee, which scored 93, is intensely fruit-driven with notes of passion fruit and spicy florals. There have been controversies in the past where growers from other regions would ship their coffee here, due to the higher desirability and price of Antiguan coffee. Love the dark chocolate and hint of cherry on the tasting notes. Both produce high-quality cups of coffee. 8 regions cater to Guatemalan coffee growth. Well take a look at the growing conditions that help create this coffee, how its grown and processed, well tour the regions and what makes them different from one another, well go over some tasting notes and flavor profiles, and well talk about the history of growing coffee in Guatemala. Quality is another, theyre known for an emphasis on high-quality output. For our September 2021 tasting report, we review ten outstanding Guatemala coffees. Fresh Roasted Coffees Guatemalan Huehuetenango Dark Roast Coffee, 3. This region benefits from you guessed it volcanic soil. Located in the center of the country, coffee from this region grows on the slopes of the three volcanoes surrounding Lake Atitlan. Tasting Notes: Varying levels of acidity, full body, chocolate, hints of sweet and nutty What Makes Guatemalan Coffee Special? Sometimes a lighter cup of java is an excellent way to unwind, and brewing your Guatemalan coffee as a pour-over is the best way to get the most flavor out of each coffee bean. He says he was looking for an exceptional everyday drinking coffee with clear chocolate notes and lots of nuance, and this coffee fits the bill. Volcanicas Peaberry Coffee has a full body with clean, bright acidity and notes of Strawberry.

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