jamaican beef patties recipe
Remove chilled dough from the refrigerator, place it onto a floured surface, and divide it into 6 equal parts. Trim off extras for neatness. Stir in beef broth and bread crumbs. Cover and chill, or freeze up to 1 month. Jamaican beef patties are a classic comfort food found in many varietieseverywhere on the island in food shacks, snackettes, and canteensvery similar in shape and color but with different fillings. If you are on social media, here are the links to follow his latest posts: You are also invited tojoin his exclusive JAMHearts communitywhere like-minded Jamaican enthusiasts discuss all things Jamaican. Bake patties for 30 minutes or until golden /yellow-orange. Chewed between the. A fair amount of spices go into the savory filling. These Cauliflower Steaks Deserve the Spotlight. Let cook until the meat is no longer pink. In a large bowl, add the flour, turmeric, salt, and vegetable shortening. Make them when you have a little extra time. Despite all the seasoning I was surprised at how bland the filling was. Jamaican Beef Patties (Aka Meat Pies or Pasties) - Food.com Jamaican Beef Patties Recipe - NYT Cooking Step 1. Thanks, Pour in the water or broth, stirring to combine. When baking, the temperature will build and create a puffy-like look to the beef patties. This was a really great recipe! Its tender, flaky, and buttery. Cut dough into 6-inch circles and place 2 heaping tablespoons of meat filling onto half of each round of dough. Now, if youre thinking that seems like a lot of work for dinner, heres a tip. Your daily values may be higher or lower depending on your calorie needs. Star ratings help people discover my recipes online. The next batch was incredible. Make the filling in advance and let it cool To at least room temp so it wont cause the crust to melt and fall apart around it. Make an egg wash by whisking an egg and use it to coat the edge of one half of the pastry. Adjusted the spices to be able to share with friends that prefer things a little less spicy. Curry powder-laced dough yields a lovely color and flavor, as well as a beautifully flaky texture. These were really wonderful and so, so tasty. Ive been tweaking and tweaking my Jamaican beef patties notes for so long. Ingredients For the pastry 300g/10oz plain flour, plus extra for dusting 1 tbsp Madras curry powder 1 tbsp ground turmeric pinch salt 165g/5oz unsalted butter, chilled and diced 1 large. So I cooked the onions to soft, added the spices to toast then added stock (1 cup as suggested in comments )then the Beef, and cooked it down to a thick gravy. This wont add color because the dough is already yellow, but it does add a nice shine. Again, worth every second and the memories it brought back! Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. Heat the vegetable oil in a large skillet over medium heat until it shimmers. Your email address will not be published. Any suggestions? If I can inspire you along the way, even better. Remove dough from the refrigerator and roll on a lightly floured work surface with a lightly floured pin into a 12-inch square. Theres so much going on flavor-wise in the filling, that youll never notice. Gather the additional ingredients. In this video, called the ultimate #JamaicanPattyChallenge, we put the top three patty brands (Juici, Tastee and Mothers)to the test! Jamaican Beef Patties - Leite's Culinaria Thank You! Homemade Jamaican Patties recipe - Original Flava Your email address will not be published. Ive never done a side-by-side pepper tasting, but I read that the heat is similar, but the Scotch Bonnet is a little sweeter. More Caribbean-inspired recipes: jerk meatballs in coconut curry sauce, my curry chicken, this stewed oxtail, fan-favorites brown stew chicken or rasta pasta, and curry goat with rice and peas. If you love this recipe, please consider giving it a star rating when you leave a comment. Bridget shares cookies and recipes for all things sweet on her blog, Bake at 350. Place your creation onto a lined baking sheet. Bridget Edwards of Bake at 350 likes cookies, and has been decorating them for over a decade and eating them for as long as she can remember. ground turmeric 1 cup (2 sticks) unsalted butter, cut into 1" pieces, frozen 1 large egg, lightly beaten 1 tsp. Support by Foodie Digital. Cook until most of the liquid has cooked away. 1 Tsp Salt 1 Tsp Baking powder 2 Tbsp Curry powder 1/4 Cup Vegetable shortening 1 Cup Cold water Filling 1/2 Lb Ground Beef 1 Whole Yellow Onion Chopped 1 Whole Scotch Bonnet Pepper Chopped (You can exclude, or use pepper to suit your taste) 1 tsp. Place each onto a lined baking sheet and continue to work until you have rolled all the dough and filled the patties. How to Make Authentic Jamaican Beef Patties - Cooking Frog Sign me up! 1 fast food by Enid Donaldson, author of The Real Taste of Jamaica, a beef pattys filling is spiced, then baked inside of a suet dough. Keep the trimmed edges. Its fair to say that I have found a new love in Jamaican Beef Patties. The beef is cooked with onion, garlic, and pepper. I ended up at probably twice that, but may have erred on the dry side to avoid a soggy filling. For larger circles, use more filling. That wasn't exactly feasible in my home kitchen, though. Cut off any extra. Thyme and spice is a delicious albeit uncommon combination. Jamaican beef patties are a classic comfort food found in many varietieseverywhere on the island in food shacks, snackettes, and canteensvery similar in shape and color but with different fillings. That quintessential yellow patty exterior is the result of turmeric powder being added into the dough. Jamaican Beef Patty Recipe - Jamaica Land We Love Pour olive oil into a large pan and heat it on medium-high. Of course, they're commonly stuffed with everything from shrimp to ackee and chicken, so you can let your imagination run wild. Jamaican Meat Pies AKA Jamaican Beef Patties - Feels Like Home Add a new twist to your lunch menu. Hi Lex- Wowwww, Im so glad you enjoyed these patties! Use a large cookie cutter, cup, or bowl. However, my recipe calls for both turmeric and Jamaican curry powder. Spicy Jamaican Beef Patties Recipe | Cook Like A Jamaican Bring to a boil then reduce heat and let simmer until reduced to a thick sauce. Hi Marcy- Love to hear it, so glad you enjoyed these patties, thank you for leaving this review! The pie crust is colored yellow with turmeric or yellow curry powder. The assembly. Fold your dough with filling in a half moon shape and use a fork to crimp the edges. See? Cook, stirring often, until vegetables have softened, 4 to 5 minutes. Step 2. Divide beef mixture among rounds, spooning about cup onto one side of each round. Let cool slightly. Hi Patty- I havent tested freezing assembled/unbaked patties, so I cant speak to it 100%. I amped up the beef filling with curry flavor and added some diced smashed potatoes but you can leave them out if you like. It works! Chances are someone already asked (and got an answer to) your question. To this add cup of the ice water and use your hands to create the dough. Because the dough is a bit sticky, you'll need a fair amount of additional flour for your work surface and rolling pin. I would recommend only 1 not 2 cups of broth as the filling cant be juicy or it will run all over. Kiana is a recipe tester with a background in Marketing in the food media world, who strongly believes that cocktails and great conversation are essential sides for any good meal. He invites you to subscribe to this siteto stay updatedon all the latest and check out hisunique Jamaican products onhis e-store. This kind of patty is the most popular convenience food in Jamaica. Place pastries on a baking sheet. Classic Jamaican Beef Patties (Flaky Crust + Tasty Filling) This new recipe has been a long time coming. Then line a large baking sheet with parchment paper, foil, or a silpat liner and then set the baking sheet aside. I used vodka instead of vinegar. ** Nutrient information is not available for all ingredients. As for the filling, it's not difficult to make. His Flour your work surface and rolling pin. , Keywords: Jamaican beef patties, beef patty recipe, beef patty, Jamaican food, beef patties, authentic beef patty, Tag @butterbeready on Instagram and hashtag it #butterbeready, originally published on Mar 15, 2022 (last updated May 31, 2023). salt, and turmeric in a large bowl and mix thoroughly. Subscribe now for full access. minced fresh thyme or pimento leaves, 1 large egg beaten with 1 tablespoon water. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! Add the chopped green onions and adjust salt and pepper to taste. Place about 2 tablespoons of filling onto half of the circle, leaving a 1/2-inch rim around the edge. Then add 1 small block of Shortening/lard and 1 stick of butter and break into dry ingredients. 1 tsp of thyme will be used next time. Your support means a lot to me, I appreciate you. When done, let the mixture cool completely. All rights reserved. They're minced. Until next time! I chose to make mine with turmeric. Stir together and continue cooking mixture for another 2-3 minutes. Mix together until evenly distributed. Meanwhile, Worcestershire and Pickapeppa sauces lend nuance. Beat the egg and water together to make an egg wash. Set aside. Roll out dough to an 1/8-inch thickness. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you are using bread crumbs dont go overboard (your aim is to thicken the filling). Assemble the Jamaican beef patties. Jamaican beef patties recipe - BBC Food Place meat in a saucepan making a well in the center, then place four (4) sprigs of thyme. Lol . Scotch Bonnet pepper is traditional, but I cant find those in my local grocery stores. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove from the oven and immediately brush the tops with the remaining butter mixture. (My cookie cutter is 5 inches wide. Roll between sheets of parchment paper if needed.) .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}These Cauliflower Steaks Deserve the Spotlight, 20 Pear Recipes to Save for the Fall Season, 45 Labor Day Recipes for Your Backyard Bash, 20 Patriotic Menu Ideas for a Fun July 4th Bash, A Crock-Pot Is All You Need for These Recipes. Add breadcrumbs and stir thoroughly. Amount is based on available nutrient data. Prepare filling: Melt margarine in a skillet over medium heat. Next, add the spices and then the beef broth. Fold in the green onions. The pastry is super easy, super flaky. This patty recipe is the best ever and is so tasty. I'm going to be honest, thoughit isn't as good. This recipe was cross-tested in 2023 and updated with more accurate measurements to guarantee best results. Just before baking, beat the egg and the remaining 1 tablespoon of water together to make an egg wash. Brush the assembled patties with egg wash. Bake patties until golden brown, 30 to 40 minutes, flipping baking sheets in the oven halfway through cooking. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Use a large round cookie cutter or glass and cut out circles. There was a Caribbean restaurant near my office that sadly closed down last year. Ad Choices, cup (2 sticks) unsalted butter, cut into 1" pieces, frozen, medium Scotch bonnet or habanero chile, stemmed, finely chopped, cups homemade beef stock or low-sodium beef broth, scallions, light green and whites parts finely chopped, Turmeric-Lime Chicken With Pumpkin Seed Salsa, Blackberries and Vanilla Cream With Crispy Puff Pastry, The Creamiest Turkey Pie With Puff Pastry Crust. Roll each one of them into a 4-inch circle. When beef is nearly cooked through, about 6 minutes, reduce heat to medium and add onion, Scotch bonnet pepper, and garlic. Latin cuisine has the empanada or pastelitos, Greeks have the spanakopita, and the English (British) have the cornish pastry. Place meat in a saucepan making a well in the center into which place 4 sprigs of thyme. 2.) A couple of weeks ago, a friend mentioned Jamaican Beef Patties. I am here salivating as I write :-). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. How many inches around should the dough be when rolled out? Place the patty onto the prepared baking sheet and repeat the process until all patties have been assembled and placed onto the baking sheet with a little space in between each one. Jamaican Beef Patties (in Flaky Pastry) Recipe - The Spruce Eats This is a fiery pepper that adds some kick to the patty filling. Juicy and moist filling with that quintessential yellow exterior! (Note: please see the recipe card directly below for the complete written instructions. Roll the dough on a floured surface with a floured rolling pin. Cook until most of the liquid has cooked away. Jamaican Beef Patty Recipe INGREDIENTS For The Dough 4 cups all-purpose flour 200g-250g vegetable shortening Salt ( to taste) 1 teaspoon ground turmeric (or curry powder) Beef suet is the solid fat around cows kidneys and is sold whole or ground from butcher counters. My channel reaches over 100,000 subscribers worldwide and has leveraged over 11 million views, sharing, what I call 'The Real Jamaica'. Coat the pastry with an egg wash and bake in the oven for 20 to 25 minutes. Place about a tablespoon and a half of the filling onto each circle. Jamaican Beef Patties | Saveur Add to flour mixture and pulse until a smooth ball of dough forms. The Hurricane Season In Jamaica | KEY Preparation Tips and Cautions, 1 teaspoon ground turmeric (or curry powder), 1 pack hard crackers (crushed)/ bread crumbs, 1 or more (as desired) finely minced scotch bonnet peppers, 1 tbs. Chopped (You can exclude, or use pepper to suit your taste), Add flour, water, baking powder, vegetable shortening, salt and curry powder to a large. Big ups! . Prior to serving, preheat the oven to 400F (200C) and finish cooking them for another 15 or so minutes, until the crust is cooked through and the filling is warm. Traditionally, patty shop owners would stretch expensive ingredients, like beef, by adding lots of bread crumbs, which also makes the filling "juicy". 15 minutes, plus 15 minutes for the toum (optional), About 3 1/2 hours, plus overnight marinating. Jamaican Beef Patties Recipe: How to Make It - Taste of Home Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture. I live in a small town, so several of the spices werent readily available to me; thankfully, I found several really close options and had some unique spices from when I lived in more diverse cities. I will try that next time instead of vinegar. Try serving them with peas and rice, or have them as a snack. A patriotic Jamaican who adores its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. Place a rack in lower third of oven; preheat to 375. My mom was born in Jamaica and lived there until she moved to the United States during her university years. Heat oil in a large saucepan over medium until hot. >> Ingredient spotlight: Scotch bonnet can be found at your local Caribbean market. Bring to a simmer and cook, stirring occasionally, until about half of the liquid has evaporated, 58 minutes. Jamaican Beef Patties Recipe | Food Network So I adaptedthis dough recipebecause I favor its easy approach and ochre tone. Add the ground beef to the pan and stir to mix, breaking up any large clumps. Add in cup of water and mix with a spatula to form a dough. But did you know you can make your very own as well? 1. 2 garlic cloves Salt and black pepper, as per taste 1 teaspoon paprika 1/2 teaspoon sugar 1 teaspoon nutmeg 1/2 cup breadcrumbs 1 cup water Directions Prepare the pastry Take a large mixing bowl and sieve the flour in it. Preheat the oven to 350F (180C) and line a large baking sheet with parchment paper or a silicone mat. This recipe is very adaptable. Add the mixture to food processor and pulse until dough is combined (will still look loose but should hold together when you ball up a bit in your hand). From scuba diving, snorkelling and even through glass bottom boat rides, many have done various activities just to see the beautiful coral reefs in Jamaica. But, when I tell you it was worth it! The dish is a byproduct of Jamaicas long history the introduction of spices from African slaves, as well as Indian and Chinese indentured laborers, impacted the pattys development. Brush edges of dough with egg wash. Im wondering if you can freeze the patties after they are assembled but before they have been baked? Here are two ways of sealing the patties to make them look beautiful: Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." It's been a weird summer in the Midwest. Cut dough with 5" round pastry cutter. Theyre hella bomb and the best snack Be sure to tag @butterbeready in your BBR recipe creations, I sure love to see it when you do. Then I sort of freestyle the inside, using the recipe as framework since you dont always have every ingredient on hand anymore. Press edge with tines of a fork to seal. A homemade Jamaican Beef Patty recipe thatll make you holla! I looked at the comments and followed some of the suggestions and also from the patties Ive previously enjoyed. These Jamaican beef patties are filled with a perfectly seasoned and extra flavorful filling that youll love! Simmer until liquid is absorbed; remove from heat. Dubbed Jamaicas No. Jamaican Beef Patties With Coco Bread Recipe by Tasty All that was missing was the coco bread! Hi there- Lol I love that you and your family enjoyed these patties, thanks for leaving this review! Stir to combine, reduce heat to low, and return beef to pan. These were incredible and brought back many memories.
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