research done on nutrition in ethiopia
PubMed One interesting way to engage and empower different actors that Ethiopia could adapt is the Eat Right model of the Food Safety and Standard Authority of India (FSSAI). Addis Ababa is the economic and political center of Ethiopia and the number of stunted children is decreasing at a rate of 6.3% per year, considerably higher than the national AARR 2.35 (Table 3). Multi-sectoral efforts are needed to improve children's feeding practices and reduce the high burden of malnutrition in the country. Before World Nutr. Global J Health Sci. Here Ethiopia has established a first, the Ethiopian Nutrition Leaders Network in 2019. Traditional believes to restrict food such as egg, milk, and milk products, avocado for women, weak nutrition education and malnutrition screening program, daily consumption of locally prepared alcoholic drink called "Cheka", drought-prone nature of this setting, traditional way of farming practices and low socio-economic status were found to be barriers for women's undernutrition. The highest decrease in the prevalence of stunting was in Addis Ababa; whereas, stunting increased in Harari region between 2011 and 2019. Rockville, Maryland, USA: EPHI and ICF; 2019. How, attendees asked, do you take these plans and research and move forward? We heard evidence and discussed how critical the affordability of a healthy diet is in fact, affordability is a prime determinant of what people eat in low-income countries. Impacts and adaptation extents of climate smart agricultural practices Global nutrition targets 2025: childhood overweight policy brief. Children from a household with middle and rich economic status were 0.794 and 0.565 times less likely to be under-weighted compared to children living in a household with poor household economic status. About 66% of interviewed mothers had no education and only 2% of them attended higher education. The data was extracted, editedand analyzed by using SPSS Version 23.0. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. In Ethiopia, more than one-third of a child deaths are associated with malnutrition [6]. Anaemia prevalence among under-five children remains high at 57 per cent. Finally, variables with P-values<0.05 in the multivariable logistic regression model were taken as statistically significant. BMC Pregnancy Childbirth. Google Scholar. Food Systems Transformation Pathways: Moving from Traditional to Modernizing Food Systems, Supporting Policies, Programs, and Enabling Action through Research (SPEAR), the Ethiopian Nutrition Leaders Network in 2019, Fostering Research Capacity Around Food Systems: Harvesting Lessons From PhD Experiences. eCollection 2020. Prevalence of malnutrition and associated factors among under-five children in Ethiopia: evidence from the 2016 Ethiopia Demographic and Health Survey. J Nutr Food Sci. -, Abdulahi A, Shab-Bidar S, Rezaei S, et al. eCollection 2023. The risk of being wasted was 0.52 and 0.607 times lower among children of 2547 and 4859months than those 024months. World Health Organization. This site needs JavaScript to work properly. The prevalence of wasting increased from its baseline of 10.3% in 2011 to 9.2% in 2019. Amaha, N.D. Ethiopian progress towards achieving the global nutrition targets of 2025: analysis of sub-national trends and progress inequalities. The odds of being wasted was 0.778 times lower among female children than male children (AOR=0.778, 95% CI 0.681, 0.889). Abay Kassa Tekile. 2 Undernutrition includes wasting, stunting, underweight, and micronutrient deficiencies. strengthening the capacities of nutrition partners to respond to nutrition in humanitarian situations. Nationally, there has been some progress made in reducing stunting, wasting and exclusive breastfeeding targets whereas there was no progress made in achieving the overweight and anemia targets. Factors associated with dietary practice and nutritional status of pregnant women in Dessie town, northeastern Ethiopia: a community-based cross-sectional study. No country was on track to achieve to the anemia target [7, 8]. Unicef: Technical note: how to calculate average annual rate of reduction (AARR) of underweight prevalence. Descriptive statistics of study variables. The 2018 Global Nutrition Report included reports from 194 countries and only 79 countries were on track to achieve at least one target. Int J Environ Res Public Health. The national AARR of wasting is 3.1 which indicates that some progress is being made. 23.6 per cent of children under five years are underweight. The authors declare that they have no competing interests. Conclusions: Minimum dietary diversity and associated factors among - BMC Nutrition 2022 Jun 8;17(6):e0269009. * To monitor spatial and temporal changes in malnutrition rate in relation to socioeconomic and other intervention activities, and recommend appropriate intervention strategy, Prevalence of malnutrition and associated factors - BMC Research Notes )and Fababean (ViciafabaL.) 2022 Dec 15;9:958591. doi: 10.3389/fnut.2022.958591. 45 per cent of children aged 623 are fed at least three times a day. Epub 2022 Jun 30. Nutrition in numbers 28 per cent of child deaths are associated with under-nutrition. Nutrition status and morbidity of Ethiopian children after - PLOS Assemie MA, Alamneh AA, Ketema DB, Adem AM, Desta M, Petrucka P, Ambaw MM. 2018. Although Ethiopia is off track in meeting the NEBF rate, nine out of the 11 regions are on track of reducing it by 30% (Table 3). Mission: To carry out problem solving research on priority areas of food science and nutrition, food technology, food microbiology; and providing laboratory services, training and consultancy. Addis Ababa, Ethiopia; 2014. It is highly prevalent in Ethiopia but not sufficiently addressed yet. This conference provided a great conversation about what to do, and these and other examples of what others have done elsewhere highlight options that can be adapted for how you do it. 2023 BioMed Central Ltd unless otherwise stated. EDHS. Disclaimer. Key Findings on the 2014 urban employment unemployment survey: Addis Ababa, Addis Ababa, Ethiopia and Calverton, Maryland, USA; 2014. PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study. Disclaimer. Terefe D, Amare T, Gashaw AB, Molla MW. The Association of Feeding Practices and Sociodemographic Factors on Underweight and Wasting in Children in Ethiopia: A Secondary Analysis of Four Health Surveys from 2000 to 2016. official website and that any information you provide is encrypted PDF Ethiopia Nutrition Advocacy Plan WHO/NMH/NHD/14.8. Under-Nutrition and Associated Factors Among Pregnant Women in - SSRN Debela BL, Shively G, Holden S. Does Ethiopias productive safety net program improve child nutrition? Your US state privacy rights, Well-nourished children are more likely to be healthy, productive, and ready to learn. Ethiopia stands out as a country that has been very thoughtful in its planning on multisectoral nutrition to which at least 13 ministries have committed and include efforts related to health, nutrition, agriculture, food fortification, water and sanitation, education, resilience, social development, and ongoing efforts that are developing food b. As a result, there is an interest in the literature about adoption extents and . The Ethiopian national increase of overweight is 2.6% which is higher than the AARI of 2% in India and lower than the 7% in Nepal [17]. Geneva: WHO; 2000. WHO. 3 Malnutrition in any of its forms is a significant public health problem. It is highly prevalent in Ethiopia but not sufficiently addressed yet. This was similar with the studies done in Ethiopia . Gambela and Somali regions are not making any progress in reducing wasting levels and there hasnt been any progress made in reducing anemia levels as a whole. Adis Ketam kifele kitema in front of Paulos Hospital, Subscribe in the box, and we'll keep you posted, Copyright 2021 All Rights Reserved | EPHI, Second National Food and Nutrition Research Dissemination Conference, National Information Platform for Nutrition (NIPN) Newsletters, An Ethnobotanical Study of Medicinal Plants by Wereda, Research Articles on Ethiopian Medicinal Plants, Ethnobotanical Medicinal Plants Photo Gallery, Scientific and Ethical Review Office (SERO), Complementary Foods from Quality Protein Maize Supplemented with Beans (Phaseolus vulgaris) and Carrot: Nutritional Effect on Animal Model, Assessment of the nutritional values and ODAP content of traditional foods prepared from grass pea (Lathyrus sativus), Prevalence of Campylobacter jejuni, isolated from Bovine meat and dairy products, from Addis Ababa and nearby towns, Ethiopia, Development of suitable processes using yellow quality protein Maize (yellow QPM) in the Ethiopian traditional foods: including Complementary food, Prevalence and Drug Resistance Patterns of Salmonella Concord among Children in Selected Orphanages and Visiting Health Institutions in Addis Ababa, Ethiopia, Study on Germinated Weaning Foods and Power Flour, Study on the improvement of quality of cassava (Manihot esculenta) based foods through appropriate food processing methods: nutritional, technological & toxicological aspects, Challenges and opportunities in CBN adaptation to pastoral areas in Ethiopia, Implementation of community based nutrition program in Ethiopia after integrated refresher training, Case studies: Community Based Nutrition Contribution to the Mid-Term Review of the Ethiopia Nutrition Project, Children Practices Among factory Working and Housewife Mothers and Its Implications on Child Nutritional Outcomes in Addis Ababa and Oromia Regions,Ethiopia, Improving Nutrition, Health and Household Food Security in Northern Shewa and Southern Tigray, Ethiopia, Nutrition baseline survey report for the National nutrition program of Ethiopia, Quality of community based nutrition of integrated refresher training and supportive supervision provided for health extension workers in Amhara region, Northwest Ethiopia, The state of Exclusive Breast-Feeding and Complementary Feeding Practices in selected Zones of Tigray and Amhara Regions of Ethiopia, Therapeutic Feeding Programme Coverage Assessment Report Wadela Woreda, North Wollo Zone, Amhara Regional State, Ethiopia, Therapeutic Feeding Programme Coverage Assessment Report Mareko Woreda, Gurage Zone, SNNPR, Ethiopia, Therapeutic Feeding Programme Coverage Assessment Report Arsi Negele Woreda, West Arsi zone, Oromiya, Ethiopia, The Cost of HUNGER in Ethiopia Implications Implications for the Growth and Transformation of Ethiopia, Ethiopian National Vitamin a Deficiency Survey Report, Assessment of Iodine Deficiency Disorder (IDD) in Womberma and Burie Districts, West Gojjam Zone, Ethiopia, Assessment of status of infant and young child feeding (IYCF) practice, policy and programs: Achievements and Gaps, in Ethiopia. Article The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. Bookshelf Malnutrition among under-5 year children is a common public health problem and it is one of the main reasons for the death of children in developing countries [1]. To address this, public health research plays important role by generate and disseminate evidence based information to improve the health of general public.
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