creamed turkey with cream of mushroom soup
Reduce heat; simmer for 20-25 minutes or until rice is tender. All good cooks know how much and can tweak any dish. If desired, sprinkle with parsley. Add soup, milk, mushroom mixture, seasonings, & half the cheese. Pour the soup mixture over the turkey. Cooked turkey is combined with cream of mushroom soup, cream of chicken soup, sour cream, green peppers, and milk and topped with sharp cheddar cheese for an easy dinner recipe your entire family will love! I am 70 years old, an excellent cook, and always ready for new flavors and recipes.but, somehow, turkey soup got past me. (-) Information is not currently available for this nutrient. Made the broth and soup using my leftover Thanksgiving turkey and it is heavenly. Well, is there something comforting about knowing you can pull 6 ingredients from your pantry, stir them in a baking dish and have it come out a dinner that your family will be excited to eat? It can be made in advance, covered in the refrigerator until its ready for baking. But despite its simplicity, it delivers up great down-home comfort food flavor. Season with salt and pepper. I plan on making it tonight. Thank you so much for visiting The Kitchen is My Playground! OMG! Melt butter over medium heat in a dutch oven or large soup pot. 1 (10.5 ounce) can condensed cream of mushroom soup. Instead, its going to be a warm wholesome soup with celery, carrots, poblano chiles, shiitakes, and bits of turkey. Stir in crumbled bouillon. Turkey Noodle Soup Recipe. Moral of the story is there will be a next time so thank you! Otherwise, used Hollys ingredients, cooking procedures and cooking times. Slowly add flour while stirring to combine. Happy Thanksgiving! Thanksgiving leftovers! This soup was delicious. This soup is good for up to 3 days in the fridge when stored properly in a covered container. Bake 30-35 minutes or until hot and bubbly. So glad you loved it Carol, thank you for sharing. Add flour and whisk together with the butter until well combined. Maybe would do a bit less than 20 mins next time. A simple turkey casserole is an easy, creamy and delicious meal! Add the onion and cook until it softens, about 3-4 minutes. What you're looking at is a potato (that was cooked in the soup), a handful of cashews, and some of the turkey stock. When I shared this recipe on Instagram the other week, these were a few of the comments: If I say, Everything will you run to the kitchen to make it? The I love this creamy turkey mushroom soup list continues . As an. Remember to subscribe toTHE ENDLESS MEALS NEWSLETTERfor FREE to get healthy and delicious recipes each week + our cookbook! Jump to recipe Save to My Recipes PHOTO; LUCY SCHAEFFER; FOOD STYLIST; FRANCESCA ZANI It's not what you're thinking.. It has easily become my favorite soup. Flour - Use all-purpose flour to thicken the soup. She loves collecting ceramic props, sipping tea lattes, and adventuring to highly rated food spots when shes not collaborating with the New York Womens Culinary Alliance. Fold in meat and pasta. Did you salt the soup enough? Most of the time, a soup is creamy because of the addition of heavy cream; however, soup can also be thickened with flour and butter, which in turn makes the soup seem even creamier in texture. You can make it with your holiday leftovers, or swap out chicken for the turkey and switch up the stuffing (try cornbread stuffing!) This slow cooker recipe is super easy to make with only three simple ingredients. The reason we use cashews is that they blend into a smooth paste, which thickens the soup. While the oven is heating, spray a 2-quart casserole with vegetable cooking spray. Reduce sauce, adding more broth if necessary. cheddar jack cheese If you have some cashew or almond butter on hand, I would use that instead. Whats so great about this recipe is that veggies like broccoli, peas, or carrots can be added to make an even heartier casserole. Add the mushrooms and cook until browned. I used a heaping Tbsp almond butter as a sub for the cashews. So great to find new ways to use up turkey dinner leftovers! Thank you for sharing! All Rights Reserved. Loved this turkey casserole recipe!! The result is a creamy turkey mushroom soup that tastes like you poured a cup of cream into the pot. By Francesca Zani Published: Oct 14, 2022 No Reviews Be the first to review! Youre very welcome for the recipe! Reduce to heat to medium and simmer the soup for 20 minutes, or until the potato is soft. The creaminess comes from blending both a potato and some cashews (or cashew butter) into the soup. Stir to combine. Thank you for the wonderful recipe. I feel the same way. This creamy Mushroom Turkey Soup recipe is crazy delicious. Here you will find deliciously simple recipes for the every day home cook. Simmer for approximately 15 minutes (stirring occasionally), or until vegetables are tender. Get it free when you sign up for our newsletter. I used my homemade turkey bone broth that simmered in my crock pot for 24 hours. Truth I celebrated Thanksgiving back in October cause that's the way we roll here in Canada. Add mushrooms and garlic. Add the mushrooms and cook until they are soft and starting to brown, about 10 minutes. The everything. This Creamy Turkey and Mushroom Soup is a great way to use leftover turkey from Thanksgiving its quick, simple and delicious! It's convenient because it can be made ahead and frozen. Super delicious and easy to make. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Heat oven to 375F. Heat butter in a large skillet over medium heat until melted. Just put this together really simple to do with left over turkey from Christmas day. Sprinkle flour on top of vegetable and cook for one minute. Place turkey tenderloins in the slow cooker. From my home to yourshappy cooking! Store in the refrigerator covered in plastic wrap for up to 4 days. The addition of the mushrooms makes it! Hearty Turkey Stew (with leftover turkey), Copy Cat Cracker Barrel Hashbrown Casserole Recipe, Homemade Hamburger Helper Cheeseburger Macaroni. Don't worry if you get a few small pieces of the other veggies into your blender. . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tasteful theme by Restored 316, HOME | CONTACT | ADVERTISING & PR | DISCLOSURE | PRIVACY POLICY. Crockpot stock is the way to go! I never thought I'd find another turkey soup recipe I liked more, but it looks like that day has come. Just curious. Holiday food is comfort food. If Im making this ahead and reheating, should I wait to add the cashew cream until reheating? In my books a store bought can of cream of chicken soup and 1 cup of Havarti cheese disqualifies this from being an economical meal. Instructions. Step 1. Thank you for this recipe. Preheat the oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. I am so glad you enjoyed this casserole Amy! Thank you so much! Gently stir to combine ingredients. I wonder if using left over mashed potatoes with cashews could be used in place of the potato? thanks! Add the broccoli, turkey, stuffing and half the cheese and mix lightly. And so very tasty. It was perfect! There's just something about how all the ingredients, as simple and few as they are, come together to make something so much more than themselves. Cook, stirring, until thickened. My fibromyalgia does not do well without real food. . But the soup does freeze very well. Turketti {aka: Leftover Turkey Spaghetti Casserole}, https://www.thekitchenismyplayground.com/2019/11/after-holiday-creamed-turkey.html, Ground Beef Broccoli Pie with Crescent Roll Crust, 1 (10 3/4 oz.) Easy easy easy. I so look forward to the day I can make this, thank you, at least a feast for my eyes. Tonight I made this with 1/2 cup cream (omitted potato and cashews) and it was absolutely incredible! Heat the oven to 400F. Its was reeeeally good. Melt the butter in a saucepan over medium-low heat. Campbell's cream of chicken soup is NOT playing any role in this recipe. To manage your email preferences, click here, 1 If you're feeling a little overwhelmed with leftovers, I've got just the thing for you. Add the carrots, celery, potato, thyme, turkey stock, and meat to the pot and bring to a boil. Home Dishes & Beverages Casseroles Turkey Casseroles. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you for the wonderful recipe. If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline. Just stumbled upon your recipes. I know this is the day after Thanksgiving, but you can make this all year long but using chicken instead. Instructions. PASTA I think Team Delish has done an exceptional job putting the classics and newbies on a pedestal. Add the remaining ingredients and cook until hot. Bring to a boil. Stir the soup and milk in a large bowl. Leftover turkey (or cooked ground turkey if you prefer) is added to pasta with a creamy mushroom sauce and topped with a buttery bread crumb topping. Pre-heat oven to 350 degrees and spray a 9 x 13 baking pan with cooking spray. Excellent recipe! ), Easy Leftover Chicken and Potato Casserole, Baked Halibut With Mushroom Cream Sauce Recipe, Creamed Peas With Mushrooms and Onions Recipe. Blend on high until smooth then return the 'cream' to the pot. https://whole30.com/2014/07/new-whole30/. Add the garlic and cook for 1 minute more. You can't argue with turkey, stuffing and broccoli baked with cheese and creamy condensed cream of mushroom soup into a one-dish casserole that brings all of your holiday favorite flavors together. If youre looking for more inspiration for recycling leftover turkey, be sure to check out my delicious roundup of leftover turkey recipes. Then you're ready to serve it up. I use either white or crimini mushrooms and raw cashews. it will serve 6 people. Cashews are amazing things, arent they? Have been looking for an alternative to my regular turkey-barley soup I make every year from the carcass. I didnt add any extra oil, but some stock can be fattier than others. Recipes, meal planning ideas and more. directions Heat a deep skillet or saucepan over medium heat. Season with salt and black pepper. This looks absolutely delicious! Prep Time 20 mins Cook Time 20 mins Total Time 40 mins Course Dinner Cuisine American Servings 6 servings Calories 566 kcal Ingredients For the Casserole: Nonstick cooking spray or butter , for the baking dish 2 cups cooked turkey or chicken , shredded or cubed Me wife and I loved it! I made this tonight, it was good and so simple to make. Really nice and I didnt add cream I also used 1 potato frozen peas full now Melt the butter in a saucepan over medium-low heat. You can add it and reheat the soup. Click to Pin this recipe Happy Thanksgiving! and make it anytime! She loved it so much she is going to make it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That would definitely work! All rights reserved. Hi Howard! Love this recipe!!! You can always thin it with a little water or stock if needed. And a great idea for using up some more of those leftovers! Sure, there's always the old-standby turkey sandwich. . Can I use ground turkey in this? By the way, I didnt have the soup, but I did have a jar of Alfredo sauce. Do you think it would be safe to try? cup shredded Cheddar cheese(about 4 ounces). It's a great way to use up your Christmas or Thanksgiving turkey leftovers! The soup is so easy to make that it's extra amazing that it tastes so good. Hi ! Its also a great base recipe to mix it up with other leftovers. Garlic - Use fresh garlic or minced garlic from a jar. On the lookout for different ways to enjoy that leftover turkey? Heat until mixture simmers and ingredients are heated through. I dont know about your family, but we always have a lot of roasted turkey left over from Thanksgiving (I fill up on the side dishes!). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As an Amazon associate I earn from qualifying purchases. Cashews blend best in a high-powered blender. + join me on Pinterest, Facebook, & Instagram! Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Combine topping ingredients and set aside. This is going in my regular Whole30 rotation! Didnt have cream of chicken soup, so used cream of mushroom. Soup has and will always be one of my favorite food categories. Thank you! Heat butter or oil in a medium skillet. Technically, canning meat is no longer recommended. Will make it again.Was going to post a pic but I dont see where to attach photos. Thank you! Did you love this Creamy Turkey Casserole? I used ghee instead of butter, panko instead of bread crumbs for the topping. Much love! I added wild rice and it was fantastic. While the noodles are cooking, heat oil in a large skillet over medium heat. Sprinkle with parsley. This is warm you up and make you happy kind of soup. And my non-soup-eating daughter even had some. Delivered from our family to yours. I made this with my leftover turkey, carrots and potatoes and added some peas.
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