spam substitute for musubi
1 12-ounce can low-sodium Spam, cut horizontally into 8 slices, 3 sheets roasted nori/seaweed, cut into thirds. Tip! It is made from pork shoulder and ham meat that is finely chopped with spices and then canned in a short, stubby cylindrical can. While musubi is a popular Japanese-style rice ball (also known as onigiri or omusubi), spam musubi is said to have first been created in Hawaii by Barbara Funamaura in the 1940s. It has become an absolute staple in Hawaiian cuisine ever since it was introduced in the mid-1930s. I had a mixture of fear, excitement, and determination not to let the cute high school guys in our group think I was anything but gutsy. In terms of flavor, it is very similar to Spam, only slightly lighter. Simple Spam Musubi Recipe - Tasting Table . I get all my Asian ingredients at an Asian grocery store. Spoon 3 tablespoons of the warm sushi rice into the bottom of the can. Microwave at 30 to 40-second intervals until completely heated. There is vegan Spam! "Spam musubi originated in Hawaii and was eaten as a snack or lunch," recipe developer Cecilia Ryu explains. Turn off the heat. Wrap the edges of the nori around the Spam/rice mold, and dab a little bit of water on to seal it. The mixture typically includes pork or beef, fat, salt, pepper, sugar, sodium nitrite, and sodium nitrate. It is very popular in the American state of Pennsylvania, where its referred to as pon haus. Reduce the heat a little bit, then pour in the soy sauce mixture, cooking until it has reduced, about 5 minutes. Either is fine! Its a great source of protein, and its low in fat and calories. If the rice becomes disfigured, simply use the plastic to reshape it. We create amazing recipes. Make sure that the longer side of the nori is closest to you, then place the outer box of your spam musubi mold on the center of the nori. Lay nori seaweed shiny side down on a flat working surface. Spam is a popular food, especially in Hawaii. Keywords: spam musubi recipe, hawaiian recipes, hawaiian food recipes, spam musubi, spam recipes. Its best eaten at room temperature You can also use a Spam musubi maker. Here are some options for purchasing musubi supplies on Amazon. In. Posts may contain affiliate links. In a pan over medium heat, heat oil. Her highly acclaimed memoir/cookbook, Robicelli's: A Love Story, with Cupcakes, documented the trials and tribulations of owning a bakery. skipped the furikake Be sure to leave a review below and tag me @kawalingpinoy on Facebook and Instagram! Allison's writing and recipes have appeared in Eater, Food52, Food & Wine, Food Network, Taste, Bon Apptit, Extra Crispy, Wine Enthusiast, and Fine Cooking. Tofu Musubi - Sweet Simple Vegan Warm spam musubi is my fave, so I often reheat it quickly in the microwave before enjoying it. Thank you, Jeff! A collection of my favorite local-style recipes that raised me, straight from Moms kitche. If you're worried about the rice sticking to the inside of the Spam can, line it with a sheet of plastic wrap (but a coating of nonstick spray usually does the trick). Now, Hubby says no way but I bet if I snuck it in like this SPAM musubi recipe hed gladly eat it. Press to seal. Soak for about 30 minutes and then turn on the rice cooker to cook rice. What a waste of time and ingredients. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Read on to learn more about how to make the Best-Ever Spam Musubi, or jump straight to the recipe & get cooking! However, you have to be careful while cooking tofu because it shouldnt be overcooked. Tofu has a high protein content and low-calorie count, which is why its considered a healthier alternative to spam. You can alsosnap a photo & tag@playswellwithbutteronInstagram. Your first batch may not be picture-perfect, & thats totally fine. Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. Its a bit of both! Learn how your comment data is processed. Check the Recipe Notes, below, for more storage & reheating guidance! ), What is Spam Musubi? Homemade Sauce You need rice vinegar, sake, soy sauce, sugar, potato starch (katakuriko). Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Bologna sausage is a great way to add protein and flavor to any meal. It is also common to flavor the rice with furikake or sesame seeds and to add scrambled eggs or pickled vegetables for variety. Note: The information shown is Edamams estimate based on available ingredients and preparation. To round out the dish, you'll need rice wine vinegar, sugar, salt, roasted sesame seeds, cooked white rice, canola oil, soy sauce, brown sugar, mirin, and sheets of roasted nori or seaweed. Then you can remove the press and wrap your nori strips around the musubi. The sauce will thicken as it cooks, creating a savory-sweet glaze that clings to the spam beautifully. It is made from the shoulder of the pig and is native to Switzerland and France as it was made there for the first time. * Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Add the tofu pieces and fry until lightly crispy, about 3-4 minutes on each side. Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. ** Nutrient information is not available for all ingredients. In another small bowl, combine the soy sauce, brown sugar, and mirin. I bought the musubi maker. If you thought this recipe simply involved wrapping a slice of plain Spam and some rice in a nori sheet, you'd be mistaken. Cook time does not include cooking the rice. Its also perfect for sandwiches like the popular Crockpot Honey Ham and Swiss Cheese sandwich. What To Serve With Spam Musubi - 9 Delicious Side Dishes Made from fluffy scrambled eggs, savory Spam, and sticky rice, this dish is wrapped in nori seaweed for a tasty and easy-to-eat treat. To do so yourself, combine the rice wine vinegar, white sugar, and salt in a small bowl and mix until the sugar and salt dissolve. This popular Hawaiian snack of soy-and-sugar-glazed Spam and sushi rice wrapped in nori is totally irresistible. Next, you can focus on adding flavor to the spam. This helps us to cover some of the costs for this site. TREET- Similar to SPAM Treet is a type of meat made from chicken and pork that has been finely ground. Then roll the spam musubi away from you so it wraps up in the nori & seals itself shut. Season and dress up your musubi however you like. How long would it possibly store for? "I have three kids and we're always on the run going from one activity to another," Ryu describes. Its worth noting that jambon does require refrigeration and doesnt have a long shelf life as Spam does. Spam Musubi Recipe This vegan and vegetarian food is made from curdled milk and pressed like cheese making. Ive always used the can before. Store it in an airtight container in the fridge for up to 1 week. The long edges of the musubi mold need to be parallel to the long sides of the nori. Remove SPAM from marinade and fry in a single layer in a pan on high heat. ), Does Rice Turn Into Maggots? All in all, its an apt way of enjoying the spam flavor without consuming too many calories. Her creation took the beloved Japanese rice ball & used spam (a super popular ingredient in Hawaii more on that in a sec!) Prem is a type of processed meat. The first night, I made it exactly as written, didn't change a thing. Love the HS story about you introducing it to your classmates in PA. In Hawaii, you'll find Spam everywhere from convenience stores togas stations. Repeat, slice, & serve! Our family went through a phase where my mom, sister, and I each had our own molds. Heres what you will do: Remove the mold. All that's left to do is enjoy, but it's okay if you don't want to enjoy right away. Scrapple is another food product with a long shelf life. Bring 2 cups water to a boil in a medium saucepan. Place a grilled Spam slice on top of the block of rice. How to Make the Best SPAM Musubi (Even Without a Mold) | Hawaiian SPAM Musubi Recipe (https://youtu.be/QB_AFcmoH2A), 2 tablespoons honey, sugar, or sweetener of your choice, 3-5 sheets nori or seaweed, 10-12 inch squares, 2-3 cups sticky rice, hot or room temperature. low-sodium canned luncheon meat (such as SPAM), cut into 1/2-inch cubes, medium-grain white rice (such as Calrose), roasted and seasoned seaweed, torn into 1 1/2-inch pieces. Vegan Spam Musubi with Gluten Free Teriyaki Sauce - Veggiekins Blog Making the Perfect Spam Egg Musubi - The Fork Bite Cook slices until lightly browned, about 2 minutes per side. None of us had eaten breakfast, due to the early hour, so we stopped by a 7-11 to grab some quick protein. I will have to experiment. Repeat this process with the remaining ingredients in total, you should end up with eight musubi. It is affordable, easy to store and transport, and can be used in various dishes. Home Recipes Main Dishes Sandwiches & Burgers. Using the back of a spoon thats been dipped in cold water, pack the rice in an even layer. Spam Musubi Recipe and Variations - The Kitchen Community It's low in calories and high in protein, making it an ideal alternative for Spam. There are a couple of key secrets to making the perfect spam musubi: If youve never made homemade spam musubi before, this is a great recipe to start with! Spam musubi is arguably Hawaiis most iconic & beloved snack. What we like about this alternative is that it has a long shelf life and you dont need to refrigerate it. Spam is made from pork shoulder and ham, including salt, water, sugar, hydrolyzed cooked soy protein, sodium nitrite, and carmel color. But the year of high school I spent in Pennsylvannia, my sophomore year, there was not a single musubi in sight, so I decided to start making my own. I find it easiest to use a rice cooker, or the rice setting on the Instant Pot. I substituted a small pinch of brown sugar with a small pinch of the reg sugar. "I would not recommend storing them in the refrigerator because the rice will become hard when stored in the refrigerator." The meat is ground, mixed with spices and other ingredients, and canned or sealed in a jar or tub. For Japanese-themed side options, there's gomae spinach salad, miso soup, or gochujang glazed onigiri. Set aside. My Hawaiian family's recipe for Homemade Spam Musubi is the best whether you're in Hawaii or on the mainland! Homemade spam musubi is like homemade sushi in that practice makes perfect! Set aside. added a thin layer of egg Place your sliced SPAM on top and use the press to firmly press it down and compact the rice. Thank you for letting us enjoy a bit of the island cuisine safely at home. So, if you need a healthier alternative, we are sharing some options with you. 1 tablespoon unseasoned rice wine vinegar, 1 (12-ounce) can Spam, cut crosswise into 6 slices, can washed and reserved (see note), 1 1/2 teaspoonsfurikake (Japanese seasoning mix). Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Potted meat is a great alternative to Spam. Add the canola oil to a large skillet over medium-high heat, then add the Spam slices in, allowing them to crisp up on both sides. Save my name, email, and website in this browser for the next time I comment. Use the plastic wrap to lift the rice and Spam out of the can carefully. Spam Musubi Recipe Highlights What is Spam Musubi? In a small saucepan, cover the rice with 1 cup plus 2 tablespoons of water. Unsubscribe at any time. In my experience, there are 3 secrets to making thebest spam musubi: (Note! Make sure to use low heat. In addition, consumption of tofu won . Its also very high in fat and has a lot of calories. I had my first SPAM musubi at a convenience store on my way to dawn patrol, which is a sunrise surf session. There are many healthy alternatives to Spam. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), 2. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. As far as the uses are concerned, you can eat scrapper on its own or use it as a meat stuffing. Barbara Funamaura, a Japanese-American woman living in Hawaii, is credited with inventing Hawaiian spam musubi around the 1940s. Gently press the rice down evenly to fill the mold. Ive been making them since, they were good but just missing a little something. Cut the block widthwise into " thick slabs, about 9 pieces. However, it soon became popular in America where it is commonly used as a topping for sandwiches and baked potatoes. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Place a grilled Spam slice on top of the block of rice. "You can purchase separate musubi molds, but using an empty Spam can works just as well," Ryu notes. In a small bowl, whisk the soy sauce, sugar and mirin (if using). Prep Tip! If you don't have a musubi press, open both ends of the can and carefully use it to shape and press your rice. Its been years since Ive tasted SPAM. Without a musubi maker/rice press, I improvised with this deconstructed version. I explained and offered them a taste. Because of this, many people have turned away from Spam and turned towards healthier alternatives such as tofu or vegetables. Using a moistened sharp knife, cut each roll crosswise into four pieces, wiping the knife with a damp towel between slices. Full Recipe Directions, including step-by-step photos, are included in the Recipe Card, below. The easiest way to remove the spam musubi mold is to apply a bit of pressure first. The crispy nori contrasts perfectly with the soft rice and eggs, while the salty Spam adds a touch of umami flavor. Afew tips to keep in mind as youassemble the musubi: Saeng Douangdara is a personal chef and cooking instructor based in LA; he currently develops on recipes, and hosts Delishs web series Smelly Good showcasing funky ingredients and transforming them into delightful dishes. This popular Hawaiian snack of Spam that's been glazed with musubi sauce and wrapped in nori with sushi rice is totally irresistible. A Bit of Spam Musubi History, Best-Ever Klua Pig (Hawaiian-Style Pulled Pork! Not only is Spam itself pretty tasty, but the can serves a purpose, too. Fold the strips of nori up and over the rice and spam, moistening the ends with a little water to seal. It should not be considered a substitute for a professional nutritionists advice. Have you ever had SPAM? In most cases, the mixture included beef or pork, pepper, salt, fat, sodium nitrite, sodium nitrate, and sugar. Prepare the teriyaki spam musubi sauce. Great blog post! So needless to say, Im so excited to share this treasured recipe with you! Then fill the mold 3/4 full with rice, thats about two inches high with rice. A single serving of Spam contains 15% of the sodium you should limit yourself to in a day. 1. I didnt use all the sauce because ~half of it looked like enough in the pan, but I should have. Spam is one of the most delicious options for people who want to reduce their red meat intake. Like other canned meats such as Treet or Vienna Sausages, Spam is very high in salt. Set aside to cool. Healthy SPAM food alternatives are a great way to experiment with new flavors and ideas without all the hassle of cooking. It's an easy and portable snack that's filling and tasty! Thankfully, there are many alternatives to Spam available if youre looking for a lower-fat substitute. Using your fingertips, wet the other end of the nori and fold it up over the other side of the rice, pressing to adhere. Tasted just like the musubi I loved in Hawaii! Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp. we found it to be slightly too salty so we made a few adjustments: It sounds like SPAM musubi would be a great balance of flavor and texture. Set the ham in a large roasting pan. No way! So I happily ate them myself, secretly glad that I didnt have to share. In a small microwavable bowl, combine the vinegar with the granulated sugar; microwave until warm, about 20 seconds. (2 Reasons), What To Use Instead Of Skewers? These handy snacks are not only tasty and filling, but they're also easy to make and budget-friendly, too. Its very similar to Spam as it has a long shelf life. Fold one end of the nori up over the rice. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Be careful not to cut yourself on the edge of the can! Pan-fry the vegan "spam.". How To Fix Pudding That Didnt Set? Turn the heat down to medium-low. Mom seriously makes the Best-Ever Spam Musubi this is her recipe. as the musubi filling. Remove the Spam/rice mold from the plastic and place it centered on the nori sheet. This popular Hawaiian treat made of Spam, sticky rice, nori seaweed, and a sweet and savory glaze, is a hearty, tasty, and handy snack the whole family will love. However, I got the rice ratio wrong. The first day I brought a SPAM musubi to school, my friends reacted rather strongly. Meat from CAN? Costco is usually the best deal. I will definitely be making again! 2. I promise, it will be delicious no matter what! This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. Allison Robicelli is a James Beard Award-nominated food writer, author, and pastry chef best known for creating wildly decadent dessert recipes for her Brooklyn bakery Robicelli's. Pour in the sauce and cook for 5-6 minutes until the sauce thickens. Bring to a boil, cover and simmer over low heat for 10 minutes. The smell of nori is very nostalgic to my hanabata (childhood) days, so I wrap it with a wider-sized strip. Press down rice to pack tightly into about 1-inch thick. Step 1. Add rice and stir. Suppose its healthier though, less sodium and sugar. Repeat with the remaining nori sheets, rice, Spam, and furikake. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Its a lot faster making two at a time. (DONT! Whenever hes out of the kitchen, hes searching for mouthwatering spicy foods because he lives by the mantra NO HEAT, NO EAT. Spam Musubi Simple Recipe - Chopstick Chronicles Carefully hold down the musubi and remove the Spam can, leaving the musubi on the nori. In another small bowl, stir the soy sauce with the brown sugar and 1/4 cup of water. Nomi Kori furikake from Mishima. Ive heard spam musubi described as spam sushi or sushi made with spam but thats definitely an over-simplification. I was a seventh grader whod been living in Hawaii for a year, and this was my first time surfing. What interesting flavor combinations! Some people say that spam tastes like hot dogs. Read the directions carefully & follow along with the step-by-step photos, but remember practice makes perfect. Use the musubi-maker handle to press down on the rice. Here youll find hundreds of delicious Filipino and Asian recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi JC, glad you were able to adjust the recipe to better suit your tastes! Its crucial to note that while it may be nutritious, scrapple does not have a lot of flavors. Thanks for supporting our family business! In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Remove from oven and let stand for 10 minutes before slicing. It has a nutritional profile but there arent many flavors. Moisten edge of seaweed with water to seal. Pan Fry: Fry the slices for 3-4 minutes on each side until golden brown. Servings 2 Prep Time 10 mins Cook Time 5 min Total Time 15 mins Ingredients My moms spam musubi sauce is a teriyaki-inspired mixture, made of shoyu (soy sauce), mirin (rice wine), dark brown sugar, & sesame oil. Known to be made from leftover pork scrapes, scrapper has become a popular dish. It is not nutritious and should only be used as a treat. Wrapped in nori (and often plastic), it's an easy-to-pack, handheld snack perfect for beach life. During WWII,many Hawaiians had a tendency to hoard cases of Spam out offear that food shipments might not make it to the islands. The flavor is similar to spam but its much lighter. Approximate cost/serving: I try to buy SPAM on sale because it just costs more on the mainland than it did in Hawaii. Spam is one of the most popular foods in Hawaii and is made from ham meat and pork shoulder. I think I may have to make it again tomorrow night. Prepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Wrap the sides of the nori around the rice. Bring to a boil, cover and simmer over low heat for 10 minutes. fully cooked luncheon meat (such as Spam). Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. 3. Still tastes great, but needs more sauce on the spam. These include pork roll, potted meat, scrapple, jambon, and tofu all of which can offer the same high protein content without any unhealthy ingredients. Best Spam Musubi Recipe - How To Make Spam Musubi - Delish Also, she makes note of one ingredient upgrade that you could add: "You could cook an egg, omelette style, and put it in between the Spam and rice." Spam musubi is a popular Hawaiian snack. (Answered). If you buy anything on Amazon using one of these links, we get a small commission without it costing you anything extra. Gluten free: Make sure that your nori only contains salt, oil and seaweed. Be sure to rinse your rice thoroughly, then transfer to a rice cooker, cover & cook according to manufacturer directions. Each piece of spam musubi has 3 distinct layers. Tofu is one of the best meat substitutes that you can try as it's vegetarian and vegan food that's made from curdled milk and is pressed, just like cheese. Spam musubi is a popular snack in Hawaii. Pull up mold to release rice block. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Made of pork, salt, water, sugar, and sodium nitrate, a can ofSpam can last up to three years. Use the rice paddle to scoop a generous mound of rice into the mold. Spoon about cup of cooked rice into mold. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If youve never made homemade spam musubi before, this is a great recipe to start with! Enjoy immediately, or individually wrap each Musubi in plastic until ready to eat. Spam Egg Musubi is a delicious and satisfying snack that has become popular in Hawaii and beyond. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Spam musubi vs. sushi. Turn the heat down to medium-low. However, the color of this ham product varies according to its ingredients. These two types of meat are chopped with various spices and canned in small cylindrical cans. Add the Spam slices and cook until crispy and browned on both sides. (4 Ways To Avoid), At What Temp Is Boston Butt Done? It is a type of sushi that features marinated cooked Spam. Spam musubi is Hawaiis take on this Japanese food made with local-style ingredients. This recipe for simple Spam musubi is flavorful, easy to make, and is the perfect option for protein-packed, on-the-go snacking. Feel free to flip the Spam slices throughout this 5-minute period, and once they're thoroughly caramelized in the sauce, set them aside on a plate. Some people say you need to use sushi rice, but in Hawaii we also used regular rice, just cooking it to be sticky. Lets back up: what is musubi? Its been an iconic ingredient in the local Hawaiian food scene ever since. 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM), cut into 1/2-inch cubes, 2 cups medium-grain white rice (such as Calrose), 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces. You can also easily shape the rice by hand. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This product is made up of cooked ham mixed with spices and set in a mold. My go to method for SPAM musubi is an easy basic one, with a simple marinade to give that extra pop of flavor. Cover your work surface with a large piece of plastic wrap or wax paper then grab a sheet of sushi nori. Just make sure you dont overcook it. This content is imported from poll. Spam Musubi Recipe Recipes Appetizers and Snacks Meat and Poultry Pork Spam Musubi 4.6 (181) 144 Reviews 67 Photos Spam musubi is a popular snack in Hawaii. In Hawaii I never made my own musubi at home, because they were everywhere. Like Shoyu Chicken, Manapua, & Mac Salad, Spam musubi is one of many local dishes that reflects the unique blend of cultures on the Hawaiian islands. In addition, it is lower in fat and has a much longer shelf life compared to Spam. After wrapping your spam musubi they will still probably be nice & warm, which I love. From there, the spam is wrapped in nori seaweed with white rice & lots of furikake, making the perfect handheld snack. It was most likely originally inspired by Japanese onigiri (rice balls), but its made with a handful of staple ingredients in local-style Hawaiian cooking: spam, rice, & nori. It can be smoked, cured, or fresh. Once your rice and SPAM are cooked (yes, youre actually suppose to COOK the SPAM! Its also a cheap and easy way to make a sandwich or breakfast burrito. Transfer the caramelized Spam to a plate. Thanks so much for leaving a comment! Both ways were a huge hit! However, it has since evolved into a meat, spices, and buckwheat dish. Sign up for the PWWB email list & well send youour FREE Local-Style Hawaii Favorites Email Seriesstraight to your inbox. It does, however, have from 160 to 170 calories in a 3-ounce serving. Stir rice and seaweed together in a bowl; add luncheon meat and mix well. If you grew up eating spam like me, you're going to love this vegan take on spam musubi. Others suggest using vegetarian options like grilled portobello mushrooms, roasted red peppers, or hummus. Bring water to a boil; add rice. (Ive had fish musubi, vegetable musubi, & even fried chicken musubi!) Rinse rice two to three times and drain well. Whenever my mom pulled out her spam musubi mold, we knew we were in for a comforting treat that would transport us back to Hawaii after the first bite. We hope to measure the amounts we use for both single & double molds that we have and give the dimensions to the molds we use for better reference in the future! Enter your email below and get everyday recipes delivered straight to your inbox! At its most basic you have just three ingredients: SPAM, rice and nori (or seaweed). Way too salty, inedible. A taste of Hawaii at home! Its worth noting that this is another food product that has a long shelf life and does not require refrigeration. If youre looking for easy Hawaiian food, SPAM musubi cant be beat. Sweet-savory perfection! Rinsing removes any starches from the surface of the rice, which helps create the perfect light & sticky texture. Fold one end of the seaweed over and tuck between the Spam and rice and then fold the other side of the seaweed over to wrap around the rice and Spam. Its my all-time favorite, & I think youre going to love it too! You can use a spoon to press on top of the slice of SPAM to avoid getting your fingers near those edges. . Easy SPAM Musubi Recipe | SPAM Recipes It'stypically made with short grain rice and grilled teriyaki-marinated Spam, sprinkled with furikakea Japanese seaweed seasoningandwrapped in nori. You can also serve a side of wasabi mayo or mango and black bean salsa.
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